1 cup cornmeal
3/4 cup flour (I used whole wheat flour)
1 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon baking soda
3 small bananas, mashed
1/2 cup maple syrup (I ran out of maple syrup and ended up with 1/4 cup maple syrup + 1/4 cup honey)
1 egg
1/2 cup soymilk
Directions
Preheat the oven to 350 degrees. Line a muffin pan with liners.
In a large bowl, mix the cornmeal, flour, cinnamon, salt and baking soda. Mix in the bananas, maple syrup, egg and soymilk until just blended.
Measure out into the 12 muffin liners, filling each about 3/4 of the way full.
Bake about 15 - 20 minutes until a toothpick comes out clean or the tops of the muffins are springy.
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